The basics: Helmed by married duo Russell and Misty Roegels, this cult favorite brings the heat with its righteous fat-capped Brisket and Beef Rib, both of which come smoked beneath a gorgeous, crusty, jet-black bark. Said brisket was an instant hit, earning the smokehouse a spot on Texas Monthly’s “Top 50” list back in 2017. The hype has continued since, thanks to specials like the Thursday-only Smoked Pastrami Reubens that always sell out. Pick your poison and pair it all with Misty’s homey sides such as Potato Salad, Collards, Texas Pinto Beans, Macaroni and Cheese, and Bourbon Banana Pudding, because that’s a side, right?
What the pitmasters say: “Like a fine wine, the food’s gotten better and better over time. The pastrami sandwich is a must get. Russell and the crew are awesome people.” - Don Nguyen, Khói Barbecue
“My kids love it and they're extremely picky eaters, especially when it comes to BBQ. They also absolutely love Russell and Misty, so they like to go and visit with them.” - Robin Wong, Blood Bros. BBQ
“Roegels Barbecue for their pork ribs and house made sausages. You can taste the hard work and dedication in every bite.” - Scott Moore Jr, Tejas Chocolate + Barbecue
How to book: Stop by for first come, first served seating, call 713-977-8725 for take-out and pre-order catering on the website, or get nationwide shipping via Goldbelly.