roll the veg
Photo by Rob Kachelriess

Roll the Veg

Las Vegas
Available for Delivery/Takeout

Featured In

Roll the Veg is proof Filipino food can still be delicious with a full plant-based menu. Founded by a vegan couple, the business operates out of the Slice shared commissary kitchen near Pecos and Sunset where it has Wednesdays all to itself. Everything is made in-house without any mass-produced meat substitutes. Roll The Veg uses its own soy-based protein in meat-free versions of chicken adobo, Spam-like fried rice, and kalbi-style Korean BBQ short ribs, which happen to be popular in the Philippines. A house-made "mozzarella cheese" of oat milk and cocoa butter is used in crispy lumpia rolls with jalapenos added for a subtle kick. The same cheese appears in a vegan pepperoni roll, turning the flavor profile of a pizza into finger food.
How to order: Choose your food online for pickup the following Wednesday. You can also show up at the front entrance and place an order. Take it to go or enjoy it on the spot at a round community table.

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