Rollin Bones BBQ
There might be a lot of food trucks roaming around Denver, but you’ll certainly want to track down our second pick. This fully rigged smoker-on-wheels serves up standards like beef brisket (slow-cooked at least 14 hours on Texan mesquite) and Carolina pulled pork alongside Western specialties like Colorado lamb ribs and mouthwatering rotating specials like smoked Oaxaca hot wings, among others. Pair literally any main with four-cheese mac or hickory-smoked BBQ beans and you’re done for (in a good way). Follow the truck for updates on where to find it.