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Owned and operated by a family that's been in the food business for four generations Roscioli is a deli, restaurant, and wine bar in Centro Storico that offers 300 types of cheese, 150 varieties of cold cuts, 2,800 wine labels. Snag an upstairs table here and settle in for a date-night feast. Split burrata with semi-dried tomatoes or vanilla-buttered anchovy bruschetta before moving on to the best carbonara in the city.