The gist: Former Spiaggia executive chef and Top Chef champ Joe Flamm’s first restaurant is an homage to Italian and Croatian coastal cuisine—lovingly dubbed “Adriatic drinking food.” Named after his two grandmothers, Rose Mary’s inviting space sparkles thanks to glossy azure tilework and the bustling open kitchen’s eye-catching charcoal hearth.
The food: The seasonally-driven menu showcases Flamm’s mastery with pasta (think: tagliatelle with duck sausage, cavatelli cacio e pepe). But that hearth also churns out stunning roasted vegetables like coal roasted beets with honey and pistachio, not to mention show-stopping seafood dishes (OMG grilled clams with ramp butter!). Don’t skip the squid-ink crni risotto with lobster brodo or the pork ribs doused in a sweet-sticky chile agrodolce. Wine director Sarah Traynor knocks it out of the park with her well-curated Mediterranean-heavy wine list featuring a healthy selection of Croatian wines—even an entire section dedicated to pet-nats.
How to book: Reserve via OpenTable.