Rosie Pizza Bar
The 21 Best Pizza Restaurants in Brooklyn
Opened this summer and operated by Giulio Adriani and Aurelio Petra, at Rosie Pizza Bar, patrons can build their own 10 or 14-inch pan pizzas with ingredients like feta, smoked mozzarella, and artichokes, or choose menu items like the Devil, which comes topped with soppressata, jalapeños, and chili honey. While pan pizzas are typically square shaped, the team here makes their pies round––after a 36 hour dough ferment––fired then in a 650°F gas oven for 10 minutes, which yields a thin crust and crisp edges. For booze options, go for cocktails and beer with a selection designed by Employees Only barman Bratislav Glisic.