Royal Boucherie

This delectable French American restaurant features not only a Spritzer bar, oysters aplenty, and fromage plates, but also a very sweet rooftop garden hideaway on the second floor. It’s the ideal backdrop for catching a breeze and washing down your escargot with a French 52, a take on the classic named after the restaurant’s address that employs sparkling rosé and rose water.

Whether you want to sink your teeth into a burger with truffle mayo or drop some cash on champagne-braised escargot, Royal Boucherie is your spot. The French tavern is a gem in the heart of tourist-filled Old City, mingling a homey atmosphere with giant charcuterie boards, a fresh raw bar, and an excellent cocktail menu.