RPM Seafood

Lettuce Entertain You’s nautical gem is a glistening seafood emporium where the neighborhood’s see-and-be-seen crowd slurps down white sturgeon roe cured with sea salt or any number of other high-class oceanic delights—not to mention choice steaks, pastas, and cocktails. Considering the epic waterfront views, it’s pretty much the top dinner-and-a-show deal in town.
How to book: Reserve via the RPM Seafood website.

Seafood doesn’t get any chicer than this swanky riverside icon, a multi-level hot spot owned by local celebs Bill and Giuliana Rancic. And while you’ll likely need to have a celebrity income to comfortably dine here, it’s well worth the expense for some of the highest quality—and unabashedly glam—seafood in the Midwest. We’re talking full-blown caviar service with all the traditional accompaniments (blinis, crème fraîche, egg, shallots, chives, and Amalfi Lemon—gang’s all here), Washington oysters with zesty yuzu granita, escargots-style scallops with lemon hollandaise, and artful plates of meticulously arranged prawns in olive oil. Still hungry? Try the 24-ounce bone-in swordfish rib-eye, and wash it all down with a $3,500 bottle of 1971 Dom Pérignon.

Enjoy your chilled Alaskan King Crab and Japanese Hamachi with a side of sweeping riverfront panoramas at this stunning and still-young addition to LEYE’s RPM family. What else do you need? Drinks? They got those. Whether it’s a Down the Rabbit Hole cocktail or a glass of signature Prosecco, this spot has “special occasion” written all over it.
How to book: Reserve via Tock.