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Rye just expanded its hours to accommodate lunch and brunch, so now you can start your eating and drinking a little earlier than usual. Lunch is served Thursdays and Fridays, with dishes ranging from salads, tacos, and burgers to Grain Bowls heavy with chicken or steak. There’s also a charcuterie and cheese selection, plus the fun Charcuterie Sandwich, which puts rotating meats and cheeses between slices of bread, with arugula, tomato, mustard, and pickles.
How to book: Reserve via Tock.

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