Sag Pizza

Sag Harbor neighborhood staple Sag Pizza fires some of the Hamptons best pies—think chewy crusted Neapolitan pizzas flecked with the requisite leopard spotting, helmed by chef Laurent Tourondel. Expect pizzas topped with clams and garlic-scallion butter, and Brussels sprouts and Taleggio, in addition to appetizers from veal-mortadella Meatball Pomodoro with a veal and mortadella combo, to the Cavalo Nero salad with Tuscan kale and pine nuts. Desserts include an array of soft serve in varieties like Caramel Popcorn and Hazelnut Crumbs along with a slice of Tiramisu.