Sure, you can dabble with the vermicelli bowls, but leave plenty of room on the table, because you’re here for the Baked Whole Catfish. Bring some friends and gather round the beautiful river monster, then dive into the crispy-skinned swimmer while whipping up DIY Spring Rolls heaped with pickled vegetables and fresh herbs. Then again, maybe you’re here for Seven Courses of Beef, an aptly named order that nets you seven different meaty preparations, including a beef-laced salad, charcoal-grilled beef, and beef-topped porridge. Come hungry.
How to book: Call 214-575-6400 to reserve.