Sally's Gluten Free Bakery
Sally's Gluten Free Bakery specializes in breads, take and bake pizzas, cakes, cupcakes, pies, and other desserts with many dairy, egg, and soy free options. Our items are baked fresh every morning from scratch and are available without the need to preorder.
If you’re a firm believer that Starbucks’ holiday drinks should be available year-round, then you’ll undoubtedly be able to appreciate Sally’s Gluten Free Bakery. In addition to baking gluten-, dairy-, and allergen-free treats for its patrons, Sally’s also keeps a 9” pumpkin pie on its permanent menu, meaning you’ll be able to enjoy the festive dessert during this holiday season and any other time you find yourself craving some amazing pie over the next several months.