
Photo courtesy of Salt7
Salt7
Fort Lauderdale
American Restaurant
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Featured In
Salt7 recently expanded from Delray to Fort Lauderdale, bringing its high energy club vibes to Las Olas. Named after the seven salts used to season meat, this menu by Hell’s Kitchen champ chef Paul Neidermann features dishes prepared with bright flavors like Short Rib Pappardelle with lemon mascarpone, Orange and Rosemary Roast Chicken, and a list of classic steakhouse sides cheekily called “Arm Candy.”
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