Saltgrass Steak House

An impressive 30 years in the business means there’s no BSing around here when it comes to quality steak. This dad favorite serves chargrilled meat that recaptures the flavor of an open campfire. Options are wide and varied, including Texas T-bone, New York strip, bacon-wrapped filet, and Wagon Boss Center-Cut Top Sirloin. Sides are a must, too, and afterward, be sure to wander the adjoined lounge where many a sports buff is known to congregate.
How to book: Call 512-340-0040 to reserve a table.

This celebrated steakhouse and perennial Dad favorite serves chargrilled meat that recaptures the flavor of an open campfire. Expect generous portions of beef, comforting sides like mac and cheese, mashed potatoes, and juicy grilled shrimp. The more casual No Bull Lounge doles out cocktails like their famous Grilled Pineapple Margarita plus draft and bottled beer and wines by the glass while soccer graces the big screen.
How to book: Call (512) 340-0040 to reserve or order take-out online.