Southeast Asian-inspired cuisine such as Crispy Duck Salad, Pan-Seared Octopus, and Steamed Coconut-Saffron Mussels are just a few of the options you’ll see on the menu at Sama Sama. You’d be remiss not to order the star dish—a mound of Mie Goreng noodles (a spicy Malaysian delicacy). The cocktail menu is not to be ignored, with options like Joselito, with Verde mezcal, ancho reyes verde, green chartreuse, pineapple, orgeat, lime, and fresh herbs. Cozy up at a communal table on the cozy string-lit patio, or take a seat at the large wood bar that has an impressive selection of aromatic herbs.
How to book: Book reservations via Tock. Order takeout via their website.