San Carlo Osteria Piemonte

Directly importing flavors and products from the Northwestern Piedmont region of Italy, San Carlo blends traditional recipes with locally sourced and seasonal ingredients for an old-school—yet modern—culinary experience. Featuring regional specialties such as white truffle from the city of Alba shaved over dishes like pumpkin vellutata with crumbled parmigiano reggiano cheese or roasted duck breast with pumpkin purée and roasted vegetables, additional staples include bagna cauda served with seared scallops and spiced apples; and hand-cut fassona beef tartare with truffle cream. For those who wish to stop by during lunch hours, the restaurant offers a selection of pastas, sandwiches and quick bites—and a complimentary espresso coffee to energize the afternoon.