Sanguich De Miami

Proving you don’t have to be a storied, greasy cafeteria to put out a solid sandwich, these new kids on the Calle Ocho block hawk what many dub the best Cuban in the city. That’s because the meat is slow cooked, with 24-hour marinated lechon and ham that’s brined for up to a week. It’s all thrown on pressed Cuban bread with real rendered lard, set in a brass-filled space that feels a little like a mini-Versailles.
How to book: Stop by for first-come, first-served seating or order take-out via Toast.