The gist: The Midwest may not be the first place you think you’d find a Japanese-Italian fusion restaurant but Daniel del Prado always delivers something deliciously unexpected. Sanjusan opened in March, and it’s already getting a lot of buzz.
The food: A mix of fish, pasta, and pizza that works. Dig into Wagyu nigiri and panzanella while you wait for your perfectly plated squid pappardelle, spicy tuna pizza, or chicken yakitori skewers.
The cost: Entrees range from $11 - $25.
How to order: Make a reservation for indoor or outdoor dining on Tock, as well as curbside pickup orders.