Sarashina Horii
Photo courtesy of Sarashina Horii

Sarashina Horii

New York
Soba Restaurant
icon/time
Wed5:00 PM - 10:00 PM
Thu5:00 PM - 10:00 PM
Fri5:00 PM - 11:00 PM
Sat12:00 PM - 4:00 PM
Sat5:00 PM - 11:00 PM
Sun12:00 PM - 4:00 PM
Sun5:00 PM - 10:00 PM
Available for Reservations

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New York
Tuesday

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The gist: This Japanese soba restaurant’s storied history dates back to 1789, and the Flatiron location marks Sarashina Horii’s first branch outside of Japan. The signature dish here are the white soba noodles made from the core of buckwheat seeds, and is available either hot or cold in a refined dining room with design elements inspired by the shape of soba noodles. Additional menu standouts are the duck dishes, with one offering available in every category of the expansive menu. When it comes to the soba, we recommend going for the sets that can be paired with tempura, uni, clams, pork belly, and more. A special tasting menu is also available for both lunch and dinner.
The food: Starters include sashimi, sushi rolls, braised duck, salads, an egg omelet, and Japanese duck meatballs. Tempura options come in seven varieties like prawn, assorted mushrooms, lobster, and soft-shell crab. Choose from the signature “Sarashina” White Soba or traditional “Mori” Soba noodles either cold with a sauce for dipping, or hot in a broth, all available in sets paired with tempura and more. Additional mains include Black Cod, Sukiyaki with trumpet mushrooms, and Stone-Grilled Duck with seasonal vegetables. For beverages, choose from sake, Japanese whiskey, shochu, wine, or signature cocktails.

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