Pizzeria with retro looks serving pies, slices & subs made with modern ingredients.
Owner and pizzaiolo Scarr Pimentel grew up in slice joints at the tip of Manhattan. As an adult, he learned the art of NYC pizza crafting at top spots like Joe’s, Artichoke, and Lombardi’s—so when he noticed the crumbling quality of slice joints in recent years, Pimentel read up on how to open his own place. Scarr’s utilizes only the finest ingredients for each pie that goes out the door, and it’s perhaps best known for the signature organic stone-milled flour that creates an airy, yielding vehicle for stringy cheese and flavor-packed pepperoni. With stained glass light fixtures, booths that are reminiscent of bowling alley seating, and other ‘80s-inspired kitsch, Scarr’s serves up a refined back-to-basics slice alongside natural wine and hype-inducing merch.