Photo courtesy of Scotch 80 Prime

Scotch 80 Prime

Las Vegas
Available for Reservations

Featured In

We missed Scotch 80 Prime while the Palms was closed during the pandemic, but unlike Vetri Cucina, the steakhouse gave its menu a top-to-bottom revamp upon reopening. There's a noticeable Asian influence in the sea bass (prepared in dashi broth, tempura mushrooms, and tobiko), fried rice with lobster and Chinese sausage, and a lumpia dish that reflects the Filipino heritage of new executive chef Marty Lopez. However, the steaks remain the main attraction, grilled over mesquite and apricot wood. However, now they're given a sous-vide pre-treatment, finished with garlic herb butter and served with roasted garlic, onion jam, and cherry peppers. A new dedication to caviar and smoked mussels is presented alongside seasonal vegetables as a side dish. The dining room itself is pretty much the same, aside from some new artwork decorating the walls.

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