Just past St. Petersburg Beach in the Tierra Verde Island community, you’ll find this laidback waterfront restaurant epitomizing al fresco and seafood-centric dining. Although we Floridians have a special place in our heart for beachside venues, we have to admit that sometimes the food falls short of the mark (aka frozen fish galore). But led by chef Jaon Ruhe, here, the menu here places a high value on freshly caught seafood and reimagined interpretations of Gulf Coast staples. Catch-of-the-day Ceviche paired with House Smoked Mussels Escabeche in a fennel-coriander broth are perfect starters, setting the scene for larger plates like Bucatini and Gulf Shrimp (house made pasta, confit tomato) or the coconut curry-doused Seared Scallops.
How to book: Stop by for first come, first served seating.