Seabird

Bainbridge Island
Seafood Restaurant
$$$$
Available for Reservations
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

Featured In

Chef Brendan McGill’s former Hitchcock is now seabird. The restaurant, painted white and marine blue, is an homage to the locally sourced products of land and sea, but mostly sea. Its menu paints a landscape of the Pacific Northwest: razor clams hand dug by members of the Quinault Tribe, salsify grown by farmer Kevin of Shady Acres Farm, morels foraged from the Cascades, and line-caught halibut from Neah Bay. Seabird’s raw bar includes a rotating selection of unique oysters less often found at its Seattle counterparts like Baywater Sweets from Thorndyke Bay and Dabobs from its namesake bay.

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Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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