Seabirds Kitchen
Serving plant based meals, sourced locally, grown organically. Craft beers, small plates, salads, tacos, bowls, desserts and weekend brunch!
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Where to Eat in Long Beach Right Now
Down 4th street, heading towards downtown, there is a little bit of vegan sunlight named Seabirds. They started as a food truck, then opened their first brick-and-mortar operation in Costa Mesa before setting down roots in LBC. But this spot has broad appeal with popular dishes like jackfruit nachos made with signature cheese sauce, and Brussel sprouts drizzled with a dijon-lime sauce and tiny bits of fried garlic. The purple taquitos feature purple potatoes accompanied by chipotle sour cream, fermented curtido, and almond feta sprinkled on top and the beer-battered avocado taco comes stuffed with half a crispy avocado, a creamy lime sauce, and cabbage. They also bang out incredible rotating daily specials, featuring everything from patty melts to pizza.
How to book: Walk in or order pickup and delivery online.