Sekai Omakase

New York
Sushi Restaurant
Available for Reservations

Featured In

Restaurateur Linda Wang is behind a spate of affordably-priced omakase spots (Thirteen Water, Shinn), including Sekai, which debuted last year. The 16-seat counter is helmed by chef Eddy Yang, who has spent a decade at Masa before moving on to Sushi Nakazawa. The team is able to keep their omakase prices low—16 courses for $108—by keeping meal times shorter to around 90 minutes. Expect heavy attention to fish aging and curing techniques, with some modern touches, along with nigiri like live anago and saba that Yang salts and cures in vinegar before smoking over hay.
Cost: $108

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