Located on East Anaheim Street in the former Hideaway space, Selva serves up Colombian-inspired cuisine concocted by chef Carlos Jurado. The restaurant and attached bar opened earlier this year, and has already gained quite a following. Order the Selva Benedict and you’ll be treated to poached eggs and a house-made sausage patty atop warm arepas and smothered with a house-made aji amarillo hollandaise, with yucca fries served on the side. Or indulge in the French Toast made with sweet plantains and basil blackberry jam. But whatever you do, make sure you try the Obleas, a popular Colombian dessert that consists of dulce de leche stuffed between two wafers. Plenty of houseplants and bright wall decor make you instantly feel at home.
How to order: Walk-ins welcome, or make a reservation online.