Serevene is a Japanese, Asian fusion restaurant and cocktail bar, located off of Collins Avenue, in a an ever-expanding gastronomic Miami
For something completely different that still keeps the Thanksgiving theme, check out this French-inspired spot inside the Greystone hotel. Its four-course menu is filled with stuff you’re probably never had during the holiday, starting with a honey nut squash bisque topped with nutmeg crème and amaretto crumble. Move on to a cranberry kale salad with bagel crisp and soy ricotta. Then indulge in a turkey sage roulade with wild mushroom bread pudding, turkey velouté, and cranberry coulis. The capper? Rather than pumpkin pie, you’ll be enjoying Captain Crunch French toast with holiday ice cream.
Cost: $109 per person.