If you like pizza with a soft crust charred gently in a wood-burning oven, that means you're down with the classic Napoletana style—and few can pull it off as well as Settebello. The custom brick oven was assembled in Italy with volcanic sand from Mt. Vesuvius holding it all together. If that doesn’t impress you, just know each pizza is made with strict traditional standards and integrity, topped with ingredients imported from Italy or sourced carefully from West Coast farms. A rolling pin is never used, which means each crust has its own unique shape. Locations are in The District in Henderson or Village Square in the West Valley.
How to order: Dine-in or order takeout and delivery through Toast.