At just three years old, Brooklyn-based roaster Sey Coffee has already earned high nods thanks to founders Lance Schnorenberg and Tobias Polk’s ongoing efforts to source extremely high-quality nano and micro-lot coffee beans from places like Kenya and Panama. Here, one will find beans separated by producer and single varietal, brewed in a myriad of styles (espresso, pour-over) using soft water with a lower mineral content to not distract from the beans’ flavor. 
How to order: Storefront