Shepard Barbecue

Emerald Isle
BBQ Joint
$$$$

Featured In

The basics: Committed to the craft of barbecue, pitmaster Brandon Shepard focuses on the old school techniques of wood, fire, and lots of TLC—he even sources heritage breed animals from around the state. Check out the Bogue Inlet Fishing Pier and then hit Shepard Barbecue for some road trip-worthy cue. The brisket and pork are heavy hitters, otherwise, the menu changes on the regular based on what’s readily available. It opens at 11 am Wednesday through Saturday until sold out, but given the demand, you’ll want to plan to grub on the earlier side.
What the experts say: “Brandon Shepard is one of the most talented individuals in the game,” says Jake Wood of Lawrence Barbecue. “He and his wife are amazing people and they’ve worked extremely hard to make noise in an area that is a few years behind, as far as the food scene goes.” People line up for the smoked meats but Shepard’s pimento mac ‘n cheese, pork sausage and Fried Chicken Fridays are also a treat.
How to book: Stop by for first come, first served or call 910-546-8184 for take-out.

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