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This Chicago-style hoagie joint offers its hungry customers sandwiches whose rolls burst with fillings, many featuring multiple types of meat. Gut-busting options include D’Rose with gyros, corned beef, and roast beef topped with cheese, sweet giardiniera, mustard, lettuce, tomato, and onion. Get a taste of NOLA with The Shed, a combo of Cajun batter-fried shrimp and catfish with LTO, too. Or The Taste, which features Italian beef and Italian sausage, loaded with tri-color sweet peppers and a healthy ladle of gravy. Simpler sandwiches, fries, and a full bar round out the extensive menu.
How to book: Stop by for first-come, first-served seating.

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