Omar Yeefoon’s friendly bar serves classic drinks, spins vinyl records, and offers a Latin America-inspired bill of plant-based dishes. Pair your Daiquiri with Latin Fried Potatoes tossed with pickled onions, chimichurri, and Peruvian aji crema, and plan to stay awhile. Especially if you arrive at the start of happy hour, which runs all day on Monday and from 4 - 7 pm Tuesday through Friday.
Shoal’s Sound and Service is fusing top-notch cocktails with Latin American-influenced plant-based cuisine in the heart of Deep Ellum. Owner Omar Yeefoon pulled meat and dairy from his menu back in 2020, and hasn’t looked back, ultimately garnering a slew of new, extremely devoted customers. Expect thoughtful creations like Shitake Ceviche, Arepas filled with applewood-smoked jackfruit and pineapple, and sandwiches like the Chop Cheez, a juicy Beyond Burger patty layered with vegan provolone, kale, tomato-onion jam, and a dollop of tangy Peruvian aji crema.
How to order: Stop by for first come, first served seating or order takeout and delivery via Toast and UberEats.