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Shoal’s Sound and Service is fusing top-notch cocktails with Latin American-influenced plant-based cuisine in the heart of Deep Ellum. Owner Omar Yeefoon pulled meat and dairy from his menu back in 2020, and hasn’t looked back, ultimately garnering a slew of new, extremely devoted customers. Expect thoughtful creations like Shitake Ceviche, Arepas filled with applewood-smoked jackfruit and pineapple, and sandwiches like the Chop Cheez, a juicy Beyond Burger patty layered with vegan provolone, kale, tomato-onion jam, and a dollop of tangy Peruvian aji crema.
How to order: Stop by for first come, first served seating or order takeout and delivery via Toast and UberEats.

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