At this new addition to the downtown area, SHŌTŌ serves a contemporary twist on the traditional Japanese izakaya style of informal dining. The space includes a vibey dining room where you can share a la carte sushi, robata skewers, tempura, and other appetizers and entrees from the kitchen with a group. At the wrap-around sushi bar, you’ll find executive sushi chef Kwang Kim, who’s worked with all the cuisine’s greats including Masaharu Morimoto (Morimoto) and Nobuyuki "Nobu" Matsuhisa (Nobu). Omakase dinners start at $95 per person and elegant dishes like toro caviar with fatty tuna topped with kizami wasabi and a seared Hokkaido scallop with brown butter and freshly shaved truffle are also available for a decadent a la carte experience.
How to book: Via website