Shuggie’s Trash Pie & Natural Wine
Walking into Shuggie’s, a restaurant specializing in self-described trash pizza and natural wine, is something of a sensory overload. Bright yellows and greens dominate; chairs shaped like giant hands surround tie dye-esque tables with gold lame accents popping up everywhere. It’s a proper fun house, and it's glorious, made all the better by the menu of seasonal pizzas that utilize upcycled and offcuts of meat — the Buffalo Everything, for example, includes crisp-fried chicken liver and gizzards alongside wings, and starters always include a rotating fish collar glazed in sticky sauce. The grandma-style pizza starts with dough made using whey, and includes toppings ranging from salmon belly conserva with pickle relish, to ground beef and serrano peppers with a scattering of Takis. Whatever you order, pair it all with a funky wine from their wide-ranging low-intervention list.