Simi Estiatorio

Greek Restaurant
Available for Reservations

Featured In

Nov 8, 2021

Where to Eat in Austin Right Now

The gist: Helmed by Peruvian native chef Diego Sanchez, Simi Estiatorio brings Greek fine dining to Austin, with a focus on ocean-fresh seafood. It’s on the pricey side, but you’re paying for quality ingredients brought in daily from both land and sea.
The food: You can’t leave without trying the pristine seafood, of course. There’s charcoal-grilled Maine lobster if you’re in a celebratory mood, otherwise the whole fish range includes fangri, a Mediterranean white snapper, and lavraki, a prized lean white fish that’s mild and sweet. There are land options too, like Kotopoulo, AKA roast chicken with lemon potatoes. The drinks menu features cocktails, domestic and Greek wines, as well as baller bubbles like Perrier Jouet, Cristal, and vintage Dom Perignon.
The cost: Appetizers and salads $14 - $32, mains $28 - $98, beer and wine by the glass $9 - $25, cocktails $17 - $25.

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