SK Donuts & Croissants

Curing the hunger pangs of many late-night LA sweet freaks is this no-frills shop, which has been run by the same family for multiple generations. Over the years, their menu has grown to encompass a dizzying array of flavors—from the classics (sprinkle cake or cinnamon crumb) to specialty (maple bacon or dulce de leche) to seasonal (which, right now, includes the decadent-sounding, deep-fried Oreo and cookie butter crunch). But the best move is to ask for what’s fresh: there’s always something warm about to come out of the oven. Just cross your fingers it’s the apple fritter.