Smoke

Dallas

PERMANENTLY CLOSED

The eclectic Southwestern decor and back patio at Smoke makes diners feel less like they're outside a strip mall in West Plano and more like they're in a adobe home in New Mexico. Quiet suburban crowds gather on the multicolored seating for brunch, lunch, and dinner and leave with loosened belts because they've stuffed themselves to the brim with Latin-inspired and Southwestern fare like bbq spare ribs, coffee-cured brisket, and grilled quail prepared by James Beard Award-winning Tim Byres.

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