Smør Bakery

This past summer, the East Village became home to a second concept from the team behind the beloved Nordic-inspired eatery, Smør. Located just two doors down from its predecessor, which opened in 2019, Smør Bakery is run in partnership with co-owners and Denmark-natives Sebastian Perez and Sebastian Bangsgaard, as well as baking expert Rowan Gill (Bien Cuit, Leo). On the shelves of the 15-seat bakery, guests can choose from a variety of breads, croissants, desserts, donuts, and rotating seasonal offerings.