Sobre Masa
Sobre Masa | Photo by Melissa Hom
Sobre Masa | Photo by Melissa Hom

Sobre Masa Tortilleria

Brooklyn
Mexican Restaurant
$$$$
Available for Reservations
Tuesday
9:00 AM - 3:00 PM
Wednesday
9:00 AM - 3:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
9:00 AM - 3:00 PM
Friday
9:00 AM - 3:00 PM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 12:00 AM
Saturday
11:00 AM - 3:00 PM
Saturday
5:00 PM - 12:00 AM
Sunday
11:00 AM - 3:00 PM
Sunday
5:00 PM - 10:00 PM

Featured In

Oaxaca-born chef Zack Wangeman and his wife Diana expanded their original Sobre Masa concept with this offshoot debut in 2021. The space itself is split between a tortilla factory and retail shop in the front, then a 60-seat taqueria and horseshoe-shaped bar in the back. Here, the focus lies on the crafted daily selection of tortillas made with masa from more than a dozen heirloom corn varieties from Mexico. The result is healthy and flavorful tacos stuffed with proteins like pineapple vinegar-marinated Al Pastor, Short Rib Bistec, and garlicky Cauliflower accompanied by a flight of assorted salsas. Designed by beverage director Gaston Graffigna (Bua, The Winslow), the cocktail menu also spotlights Mexican flavors with the In the Clouds (rum, corn liqueur, dehydrated lime) and a take on the mezcal martini, Papazote (epazote-infused vermouth, yellow Chartreuse, olive bitters).

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Chef Zack Wangeman and his wife, Diana, recently unveiled a new Bushwick restaurant, but Sobre Masa’s original location in Williamsburg is still a star. Opened in early 2021, the spot is a casual all-day cafe, restaurant, and bar that’s best known for serving hand-pressed masa made with heirloom corn. By day, breakfast tacos are a sure bet and come with toppings like applewood smoked bacon, avocado, and salsa macha or charred poblano, queso fresco, and salsa verde. For dinner, the menu expands to include starters like guacamole and fluke ceviche, plus larger entrees like mole negro, pork albondigas with rice and salsa, and a Oaxacan-style tlayuda for two with a half-pound of steak, refried beans, Oaxaca cheese, tomato, avocado, radish, and salsas.

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Tuesday
9:00 AM - 3:00 PM
Wednesday
9:00 AM - 3:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
9:00 AM - 3:00 PM
Friday
9:00 AM - 3:00 PM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 12:00 AM
Saturday
11:00 AM - 3:00 PM
Saturday
5:00 PM - 12:00 AM
Sunday
11:00 AM - 3:00 PM
Sunday
5:00 PM - 10:00 PM

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