Richard Hales of Blackbrick and Diners, Drive-ins, and Dives fame is plating the best barbecue we’ve had outside of Texas. It’s all reasonably priced, too, and a must-visit for any Miami ‘cue fan. Though Society’s logo has a big map of Florida, this is pure Texas-style goodness with slow-smoked brisket that could go up against anything in the Lone Star State. The pulled chicken and pulled pork sandwiches make for great lunches, and the vegan burnt ends also taste fantastic with Hales’ collection of homemade sauces poured on top. Reading this from outside South Florida? No need to get on a plane, as Society is happy to ship the stuff nationwide.
How to book: Stop by for first come, first served seating or order takeout via Toast.