Photo courtesy of SOICHI
Photo courtesy of SOICHI

Soichi

San Diego
Sushi Restaurant
$$$$
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Sunday
4:00 PM - 9:00 PM

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Soichi Kadoya opened his own restaurant in 2019, after stints at Surfside Sushi in Pacific Beach and Michelin-starred Sushi Tadokoro in Old Town, earning a Michelin star of his own in 2021. Soichi specializes in omakase-style fare in three options—petite omakase with three tasting dishes to start, six pieces of nigiri sushi, soup, and homemade ice cream; regular nigiri omakase with four tasting dishes and twelve pieces of nigiri, soup, and ice cream; and eight-course omakase specially selected by chef Soichi. In addition, there’s nigiri by the piece, various cut rolls, and a big futomaki roll, plus chirashi bowls, chawan mushi, and an impressive selection of sake. Fish is sourced from Japanese waters, and shipped same-day to the restaurant, so you’re getting the best of the best. Reservations are booked well in advance and sell out quickly, so check their website for availability.
How to book: Reservations can be made online. Call 619-677-2220 for takeout.

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Read The Full Article
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Sunday
4:00 PM - 9:00 PM

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