Soleil

Chef and co-owner Cheryl Straughter has made a name for herself by dishing out three square meals of Southern-tinged comforts cooked up daily with copious amounts of love. It starts with her vast array of breakfast offerings, from sandwiches to omelets to chocolate chip pancakes. Come lunchtime, you’re hard-pressed to choose between footlong po’boys, specialty sandwiches, and loaded salads, but rest assured that dinner’s on lock thanks to succulent steam table offerings like beef brisket and fried catfish.