Famous for its Sonoran-style tacos, this pint-sized DTLA spot has a straightforward but incredibly delicious menu built around its homemade flour tortillas. With a second location in Mid-City on the way, co-owner Teodoro Diaz-Rodriguez, Jr. brought the flavors of his native San Luis Río Colorado, Sonora to LA with his soft, lard-infused flour tortillas that are unique to the northern Mexican state. These chewy vessels are wrapped around mesquite-grilled meat and sprinkled with green onions, lime, and salsa roja to form one of LA’s best tacos. Sonoratown’s tortillas are also glutted with tender carne asada and blistered tomatoes for a game-changing chivichanga burrito. If you’re looking for some asada tacos to-go (or even some vegan taquería options), this spot offers family-style packages ranging from $28-$34 that include frijoles, tortillas, and your choice of protein options. (No judgment if the family you’re ordering for is a party of one).
How to book: Order for delivery or pickup online.