Soogil

Soogil is known for blending Korean and French cuisine into luxurious tasting menus, and the restaurant will continue that tradition for a special Christmas menu. Chef Soogil Lim’s six-course tasting menu is $175 per person and includes dishes like foie gras with tuna and truffle to start. Classic seasonal dishes are dressed up with Korean influences, like a Honeynut Squash Soup with gochujang chili and Beef Wellington with Korean chive pesto and a 24-hour soy bordelaise sauce. The chef’s signature Uni Bowl and Black Diamond Caviar are available to supplement the meal, which is available on both Christmas Eve and Day.