Soothr

New York
Thai Restaurant
$$$$
Available for Delivery/Takeout
Available for Reservations
Monday
12:00 PM - 4:00 PM
Tuesday
12:00 PM - 4:00 PM
Wednesday
12:00 PM - 4:00 PM
Thursday
12:00 PM - 4:00 PM
Sunday
12:00 PM - 4:00 PM
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Sunday
5:00 PM - 10:30 PM
Friday
12:00 PM - 4:00 PM
Saturday
12:00 PM - 4:00 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM

Featured In

Opening a restaurant in NYC already comes with its own unique set of challenges, but doing so during the pandemic requires tenacity—just like the East Village Thai noodle bar, Soothr, and the generations-old recipes they cook with. After debuting as a takeout joint in May 2020, the eatery has since launched onsite dining and delivers on incredible Thai flavors and an enticing cocktail menu inspired by precious and auspicious gems in Thai culture. Here, chef Nate Lingwan’s (Fish Cheeks) menu is known for everything from small bites and soups to wok-fired or entrees, but a dedicated menu of signature noodle dishes—that include broth-less dry noodle specialties like the Ba Mii Pu (crab noodles with tom yum flavor)—are some of the most memorable.

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Translating to “recipe,” since opening in the summer of 2020, the Thai offerings at Soothr have made it a popular destination for many New Yorkers and food/restaurant industry folks as well. The restaurant’s core concept is centered around family recipes of what locals in Thailand would eat, along with the vibe of street food found in bustling sois (aka alleys) and the energetic area of Bangkok’s Chinatown, Yaowarat Road. Here, chef Nate Lingwan’s (Fish Cheeks) menu is known for everything from small bites and soups to wok-fired or entrees, but a dedicated menu of signature noodle dishes—that include broth-less dry noodle specialties like the Ba Mii Pu (crab noodles with tom yum flavor)—are some of the most memorable.

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Channeling the culture and energy of the bustling Yaowarat Road in Bangkok’s Chinatown is Thai restaurant, Soothr. Opened during the pandemic and pronounced “Sood”—which translates to recipe—the restaurant was created through the vision of three close friends who grew up in Thailand. The core concept of “from our hearty family recipes to your table” is shown through their menu of authentically crafted dishes. Pair an order of koong karee (shrimp in a thick egg sauce) with the best-selling cocktail Dara Citrine (tequila, mezcal, tamarind chili salt). If you’re looking to host a larger party or private event, the back garden is also available for reservations.

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Monday
12:00 PM - 4:00 PM
Tuesday
12:00 PM - 4:00 PM
Wednesday
12:00 PM - 4:00 PM
Thursday
12:00 PM - 4:00 PM
Sunday
12:00 PM - 4:00 PM
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Sunday
5:00 PM - 10:30 PM
Friday
12:00 PM - 4:00 PM
Saturday
12:00 PM - 4:00 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM

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