Soothr

Opening a restaurant in NYC already comes with its own unique set of challenges, but doing so during the pandemic requires tenacity—just like the East Village Thai noodle bar, Soothr, and the generations-old recipes they cook with. After debuting as a takeout joint in May 2020, the eatery has since launched onsite dining and delivers on incredible Thai flavors and an enticing cocktail menu inspired by precious and auspicious gems in Thai culture. Here, chef Nate Lingwan’s (Fish Cheeks) menu is known for everything from small bites and soups to wok-fired or entrees, but a dedicated menu of signature noodle dishes—that include broth-less dry noodle specialties like the Ba Mii Pu (crab noodles with tom yum flavor)—are some of the most memorable.

Channeling the culture and energy of the bustling Yaowarat Road in Bangkok’s Chinatown is Thai restaurant, Soothr. Opened during the pandemic and pronounced “Sood”—which translates to recipe—the restaurant was created through the vision of three close friends who grew up in Thailand. The core concept of “from our hearty family recipes to your table” is shown through their menu of authentically crafted dishes. Pair an order of koong karee (shrimp in a thick egg sauce) with the best-selling cocktail Dara Citrine (tequila, mezcal, tamarind chili salt). If you’re looking to host a larger party or private event, the back garden is also available for reservations.