French Restaurant
Available for Reservations

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When you combine a turn of the 20th century home with a modern French restaurant, you get Sottise in all its cozy glory. The charming eatery welcomes guests with aperitifs and an atmosphere that inspires lingering over meals. Sottise is a strong addition from chef TJ Culp, who also operates Restaurant Progress in the Melrose District, and restaurateur Esther Noh. The cuisine manages to capture both Parisian refinement and countryside comfort, with a focus on shareable plates. Baked brie is combined with calvados honey and hazelnut vinaigrette alongside a beef tartare and chicken liver mousse, with plenty of fresh baguettes to devour. Entrees step things up a notch, with classics like lobster thermidor and short rib bourguignon, plus a strong escargot offering, but never feeling too fussy. A well-rounded cocktail and wine menu provide the perfect backdrop to an elegant yet relaxed meal.

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