Southern Girl Desserts

Los Angeles
Available for Delivery/Takeout

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The dish: Sweet Potato Pecan Pie
Catarah Coleman and Shoneji Robison founded Southern Girl Desserts in 2007, drawing from family recipes to create a specifically Southern-inspired bake shop with hospitality to match. You might recognize the pair from Food Network’s Cupcake Wars, where they took home the grand prize. The menu spans cupcakes, pound and bundt cakes, cookies, “pudding and thangs,” plus pies and custom desserts, but their Sweet Potato Pecan Pie is the perfect option for the holidays. A finger-licking combo of two fall favorites, this dessert gives you a taste of custardy-smooth, pureed sweet potatoes spiced with cinnamon and nutmeg, along with the crunch of sweet pecans, in one satisfying bite.
How to order: Order online by November 18.

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