Sparks Steak House

The Cetta brothers’ famous steakhouse has been going strong since 1966, when it originally started as a pub but soon morphed into the meat paradise it is today. Interiors at Sparks are old school with dark wood, coffered ceilings, and landscape paintings adorning the walls. But once you devour the signature Prime Sirloin Steak (a larger portion for the price than other spots), complemented by a bottle from their venerable wine cellar, you’ll simply consider yourself at a stellar NYC restaurant having a great meal.