Brunch is not the only thing drawing folks to this retro soda fountain and bakery—sodas, shakes, floats, and pies are one of the main attractions. But equally as mouthwatering are the sandwiches and quiches offered on the all-day menu. Highlights include a Smoked Trout Cream Cheese and Spicy Giardiniera Bialy and a cheesy scrambled egg smeared with olive pesto and pressed between two pieces of crispy polenta. Classics like BLTs, Egg Sandwiches, Grilled Cheeses, and Tuna Melts are also on hand for those sticking to what they know.
How to book: Stop by for first come, first served seating or order takeout online.
A marble bar dating to 1928, reclaimed materials, and mix-and-match flatware are all part of the charm at this modern-day soda fountain, where all-day breakfast and seasonal pies serve as staples. Key Lime Hibiscus and S’mores Pies are always on deck, and in December, many more join the old reliables: White Chocolate Peppermint Mousse, Brandied Apricot Cheesecake, Cranberry Cherry Crumble, and Butterscotch Cream (with pecan praline, no less). While you’re at it, sample other crowd-pleasing picks, from Sourdough Cinnamon Rolls to Maple Pecan Scones.
How to order: Pre-order holiday pick-up online.