Spoon and Stable
Where to Eat in the Twin Cities Right Now
The gist: This modern American hotspot inside a renovated horse stable earned chef Gavin Kaysen a James Beard Award for top chef in the Midwest so you know it’s good.
The food: The restaurant’s seasonal menu changes often and features dishes like halibut, duck, pork, heritage grain pasta, and steak.
The cost: Entrees range from $16 - $38.
How to order: You can dine indoors or on the patio and also order to-go through Toast.