Spoon and Stable
Minneapolis
New American Restaurant
$$$$
There is nothing quite like the frenetic and fleeting seasonality of the upper Midwest to inspire a soulful cook. For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable restaurant.
Monday
5:00 PM - 12:00 AM
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 1:00 AM
Saturday
5:00 PM - 1:00 AM
Sunday
11:00 AM - 12:00 AM
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The gist: This modern American hotspot inside a renovated horse stable earned chef Gavin Kaysen a James Beard Award for top chef in the Midwest so you know it’s good.
The food: The restaurant’s seasonal menu changes often and features dishes like halibut, duck, pork, heritage grain pasta, and steak.
The cost: Entrees range from $16 - $38.
How to order: You can dine indoors or on the patio and also order to-go through Toast.
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Monday
5:00 PM - 12:00 AM
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 1:00 AM
Saturday
5:00 PM - 1:00 AM
Sunday
11:00 AM - 12:00 AM
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